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Aim: This study investigated the effect of modern drying methods on the proximate, nutritional, and mineral composition of Clarias gariepinus in Port Harcourt, Nigeria. Methods: Fresh C. gariepinus were purchased from Mile 3 Market in Port Harcourt, Rivers State. Samples were dissected using a sharp knife, intestinal components, and gills were removed and the edible portion was washed properly and rinsed with distilled water. Samples were treated in four groups: fresh, smoking using firewood, electric drying (200oC), and non-electric drying (200oC for 30 minutes) methods. Samples were blended using mortar and pestle into powder and kept in an air-tight container prior to analyses. Results: The proximate composition of C. gariepinus revealed that crude protein concentration was in the following proportions; electric drying method (52.16+0.01%), non-electric drying method (43.40+0.00%), smoking method (32.72+0.00%) and fresh (23.01+0.00%). The lipid content of smoked and electric-dried C. gariepinus was significantly (p<0.05) higher compared to the fresh sample. However, there was no significant difference between the lipid content of fresh C. gariepinus sample and non-electric dried sample. The carbohydrate content increased in the smoking and electric drying methods but decreased in the non-electric drying method. The ash content increased only in the smoking method but decreased in both the electric dryer and non-electric dryer methods. Fresh samples had the highest moisture content (74.03+0.00%) while the least was observed in the electric dried sample (38.84+0.00%). The percent anti-nutrient composition of C. gariepinus showed that smoked samples had the highest flavonoid concentration (3.252±0.00%) which was not significantly higher (p>0.05) than the flavonoid content of electric dried C. gariepinus (2.89±0.33). The levels of selected minerals showed varying concentrations of potassium, sodium and calcium for the various processing methods. Conclusion: Modern drying methods had a significant effect on the proximate component, flavonoids, and oxalate composition of C. gariepinus. Electric drying method showed to be a better method of drying Clarias gariepinus compared to other drying methods.
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Determination of the mineral composition is important for further study and standardization of the dried branchesof the species from the Salix (willow) family genus and extracts from the plant material. The study aimed todetermine the qualitative and quantitative content of macro- and microelements in some representatives of theSalix spp. growing in Ukraine in comparison with soils and extracts of plant material. The elemental compositionof the branches of Salix cinerea L., S. incana Schrank, S. cаprea L., S. sachalinensis F. Schmidt, S. acutifolia L.,S. fragilis L., S. caspica Pall., S. rosmarinifolia L., and S. myrsinifolia Salisb was determined using atomicemission spectrometry with photographic registration for the first time. The method used allowed us to determinethe presence of 5 macro- (К, Na, Ca, Р, Mg) and 14 microelements (Fe, Si, Мn, Al, Sr, Zn, Ni, Mo, Cu, Co, Pb,Cd, As, Hg), and the content of 14 elements were quantified in the dried branches of the Salix spp. plants. Theability to accumulate and a relatively high content of micro- and macroelements, as well as low content of toxicmicroelements (Co, Pb, Cd, As, Hg) in willow branches, allow considering them as a promising but safe sourceof biologically available microelements. There were typically not correlations between concentrations of microand macroelements in plant material and soils. The maximum levels of macroelements and microelements werefound in Salix species collected in the Kharkiv region, and in the Zakarpatye region, respectively. The elementalcomposition in the Salix sachalinensis F. Schmidt was quite different if compared with all others.
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Extrusion cooking is one of the most efficient and versatile food processing technologies that can be used to produce pre-cooked and dehydrated food products. This study aimed at investigating the mineral compositions and organoleptic properties of fermented and extruded ripe plantain and groundnut blend. Ripe plantain and groundnut samples were obtained from Oja Oba market, Akure. The dehauled groundnut seeds were milled to give a paste after which the oil was removed to give fine flour, plantains were dried and milled and both were kept in an airtight container before use. The unripe plantain and groundnut flours were formulated in the ratio of (ripe plantain: groundnut) 100:0; 80:20; 60:40; 50:50 and 0:100 Sample A (100:0) = 100% ripe plantain flour Sample B (80:20) = 80% ripe plantain flour and 20% groundnut flour, Sample C (60:40) = 60% ripe plantain flour and 40% groundnut flour, Sample D (50:50) = 50% ripe plantain flour and 50% groundnut flour and Sample E (0:100) = 100% groundnut flour. A batch of the flour blends was fermented using submerged state fermentation method for 96 hours. The fermentation process was terminated by oven drying at 60°C for 24 hours and later extruded. The sensory evaluation was carried out on the products. The study revealed that fermentation had significant (p<0.05) effects on high sodium contents (ranging from 37.90±0.00 to 44.80±0.01 mg/g) of the blends, potassium (K) content was highest in fermented blends with values ranging from 115.23±0.31 to 125.06±0.06 mg/g, extrusion and fermentation increased magnesium and calcium contents ranging from 18.00±0.57 to 150.0±0.00 and 50.01±0.24 to 220.0±0.57 mg/g respectively of the blends significantly (p<0.05) while there was no significant difference (p<0.05) in iron content between all the blends. Fermented blends had the highest overall acceptability. The investigation so far revealed that the blending of ripe plantain and groundnut has the potential of producing enriched complementary food for teeming malnourished children of developing countries.
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Aims: Species of the family Lamiaceae possess a rich tradition of use for flavoring and medicinal purposes. This paper focusses on the nutritional and thermal characteristics of the seeds from eight species belonging to this family: Gmelina arborea Roxb. ex Sm., Hyptis suaveolens (L.) Poit., Leonotis nepetifolia (L.) R.Br., Ocimum americanum L., Ocimum sanctum L. (Rama Tulsi), Ocimum tenuiflorum L. (Krishna Tulsi), Origanum vulgare L. and Tectona grandis L.f. Methodology: The oil, starch, total polyphenol, flavonoid and mineral contents for aforementioned seeds were determined. Fourier-transform infrared (FTIR) spectroscopy was used to assess the phytoconstituents. Thermogravimetric/derivative thermogravimetric analyses (TG/DTG) and differential scanning calorimetry (DSC) analyses were performed to analyze the decomposition patterns. Results: The concentrations of oil, starch, total polyphenol, flavonoids and minerals for the seeds from the eight plants under study ranged from 11.8 to 50.4%, from 0.22 to 1.84%, from 295 to 5842 mg/kg, from 1660 to 12680 mg/kg and from 11756 to 33927 mg/kg, respectively. Unsaturated oils, polyphenols and lignin were recognized by vibrational spectroscopy. The sequence of thermal effects in the seed pyrolysis process above 100°C have been put in relation to seed protein crystallization (endotherm at 200°C), oxidation reactions and degradation of hemicellulose and other fiber components (at around 300°C), and decomposition of polyunsaturated (at 357°C) and mono-unsaturated (at 391°C) triglycerides. Conclusion: Lamiaceae seeds are potential food alternatives to cereals.
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Biochemical composition and antioxidant activity were determined in kernel nuts for eleven Moroccan walnut (Juglans regia L.) accessions representing its main cropping area. Total oil, carbohydrates, crude protein, energy value, crude fiber and flavonoid have varied significantly between accessions, respectively within the range values of 54.50-65.48%, 8.17-19.25%, 11.5-25.58%,648.91-713.83 Kcal, 4.17-6.75% and 12.59-62.11mg RE 100g-1DM. Besides, mineral composition (mg 100g-1) of kernel have varied also significantly among accessions and particularly for phosphorus (338.1-675.87), copper (2.08-6.67), zinc (3.39-18.63), iron (1.17-2.64), chromium (0.16-0.20), nickel (1.26-1.45) and boron (0.07-1.49). However, dry matter (96.75-98.56%), moisture (1.44-3.24%), ash (1.67-2.53%), total phenols content (1017-3739 mg GAE 100g-1DM), DPPH radical scavenging activity (75.02-85.96%), potassium (210.10-338.93 mg 100g-1), magnesium (79.15-374.54 mg 100g-1), sodium (1.17-12.63 mg 100g-1) and manganese (0.79-1.67 mg 100g-1) did not show significant variations between accessions. Furthermore, the results showed that Moroccan walnut constitutes an important source of nutrient elements, essentially fat, carbohydrates, protein, phosphorus and zinc, and natural antioxidants, phenolic compounds. Accordingly, consumption of all studied kernels accessions would be beneficial to health. This study showed considerable biochemical variation between the analyzed walnut accessions, which could help to select genotypeswith desired traitsaccording to their chemotypes.
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Antioxidants , Biochemical Phenomena , Juglans/chemistryABSTRACT
Objective:To investigate the proximate and mineral composition of the Piper retrofractum (P.retrofractum) vahl.Fruit and to evaluate its total alkaloids,phenol and flavonoid.Methods:The proximate composition of P.retrofractum fruit was ananlyzed using standard protocols according to Indonesian Standard and Association of Official Analytical Chemist.Meanwhile,mineral composition of the fruit was analyzed using inductively coupled plasma-mass spectrometry.Phytochemical screening and quantification were performed using standard protocols according to Harborn and spectrophotometric methods.Results:The results showed that P.retrofractum fruit contained carbohydrate (63.4％),crude protein (11.4％),total ash (4.29％),dietary fiber (28.8％) and total fat (2.97％).The fruit also contained calcium,copper,iron,magnesium,phosphor,potassium,sodium and zinc in different concentrations.Additionally,quinone,sterol,glycosides and alkaloid were detected in both n-hexane and ethyl acetate extracts.Moreover,tannin was presented also in ethylacetate and methanol extracts.Meanwhile,methanol extract contained sterol,glycosides,flavones,tannin and alkaloid.The results also revealed that methanol extract of the fruit contained highest phenol compared to other extract.Finally,small quantity of flavonoid (0.060 0％±0.000 2％) was observed.Conclusions:The overall results show that P.retrofractum contains potential nutritional and phytochemicals values,which support their function for pharmaceutical purposes.
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Objective: To investigate the proximate and mineral composition of the Piper retrofractum (P. retrofractum) vahl. Fruit and to evaluate its total alkaloids, phenol and flavonoid. Methods: The proximate composition of P. retrofractum fruit was ananlyzed using standard protocols according to Indonesian Standard and Association of Official Analytical Chemist. Meanwhile, mineral composition of the fruit was analyzed using inductively coupled plasma-mass spectrometry. Phytochemical screening and quantification were performed using standard protocols according to Harborn and spectrophotometric methods. Results: The results showed that P. retrofractum fruit contained carbohydrate (63.4%), crude protein (11.4%), total ash (4.29%), dietary fiber (28.8%) and total fat (2.97%). The fruit also contained calcium, copper, iron, magnesium, phosphor, potassium, sodium and zinc in different concentrations. Additionally, quinone, sterol, glycosides and alkaloid were detected in both n-hexane and ethyl acetate extracts. Moreover, tannin was presented also in ethylacetate and methanol extracts. Meanwhile, methanol extract contained sterol, glycosides, flavones, tannin and alkaloid. The results also revealed that methanol extract of the fruit contained highest phenol compared to other extract. Finally, small quantity of flavonoid (0.060 0%±0.000 2%) was observed. Conclusions: The overall results show that P. retrofractum contains potential nutritional and phytochemicals values, which support their function for pharmaceutical purposes.
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Objectives:To investigate the proximate composition,mineral content,and phytochemical compounds in Calophyllum inophyllum (C.inophyllum) leaves.Moreover,isolation and identification of pyrene were also performed.Methods:C.inophyllum leaves were extracted with methanol by percolation methods.The proximate composition of C.inophyllum leaves was analyzed by standard methods.Mineral contents in this plant were analyzed by using atomic absorption spectrophotometer.Phytochemical screening and analysis of this plant were performed by spectrophotometric method.Washing method with carbon disulfide was used for isolating dthydropyrene compound from C.inophyllum leaves extracts.Results:The result revealed that C.inophyllum leaves contained 11.24％ moisture,4.75％ ash,6.43％ crude protein,23.96％ crude fiber,9.91％ carbohydrate,and energy (79.17 kcal/100 g).The leaves also contained 0.007％ iron,1.240％ calcium,0.075％ sodium,0.195％ magnesium,0.100％ ppm potassium,and 0.040％ phosphorus.Moreover,11.51％ alkaloid,2.48％ triterpenoid,2.37％ flavonoid,7.68％ tannin,2.16％ saponin,2.53％ polyphenol,were identified in the methanolic crude extracts of C.inophyllum leaves.It was found that trans-2-[2-(trifluoromethyl)phenyl]-10b,10c-dimethyl-10b,10c-dihydropyrene was obtained at purity of 79.18％ (22.17％ yield)from C.inophyllum leaves.Conclusions:C.inophyllum leaves may be used as a good source of fiber.It was found that C.inophyllum leaves have the potential as herbal drugs due to their phytochemical content.The separation,isolation,and purification of bioactive compounds from this methanolic crude extract and their biological activity are under further investigation.
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Objectives To investigate the proximate composition, mineral content, and phytochemical compounds in Calophyllum inophyllum (C. inophyllum) leaves. Moreover, isolation and identification of pyrene were also performed. Methods C. inophyllum leaves were extracted with methanol by percolation methods. The proximate composition of C. inophyllum leaves was analyzed by standard methods. Mineral contents in this plant were analyzed by using atomic absorption spectrophotometer. Phytochemical screening and analysis of this plant were performed by spectrophotometric method. Washing method with carbon disulfide was used for isolating dihydropyrene compound from C. inophyllum leaves extracts. Results The result revealed that C. inophyllum leaves contained 11.24% moisture, 4.75% ash, 6.43% crude protein, 23.96% crude fiber, 9.91% carbohydrate, and energy (79.17 kcal/100 g). The leaves also contained 0.007% iron, 1.240% calcium, 0.075% sodium, 0.195% magnesium, 0.100% ppm potassium, and 0.040% phosphorus. Moreover, 11.51% alkaloid, 2.48% triterpenoid, 2.37% flavonoid, 7.68% tannin, 2.16% saponin, 2.53% polyphenol, were identified in the methanolic crude extracts of C. inophyllum leaves. It was found that trans-2-[2-(trifluoromethyl)phenyl]-10b,10c-dimethyl-10b,10c-dihydropyrene was obtained at purity of 79.18% (22.17% yield) from C. inophyllum leaves. Conclusions C. inophyllum leaves may be used as a good source of fiber. It was found that C. inophyllum leaves have the potential as herbal drugs due to their phytochemical content. The separation, isolation, and purification of bioactive compounds from this methanolic crude extract and their biological activity are under further investigation.
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Models were established in mice with warfarin sodium method, and their bleeding time and hemostasis time were measured by tail cutting method and slide method respectively. Rats were administered for 15 consecutive days to measure their recalcification time, plasma viscosity, platelet adhesion rate, platelet aggregation rate and other blood indexes. As compared with the blank group, the bleeding time was prolonged in model groupn(P<0.05). As compared with the model group, the results showed that the positive vitamin K, the leaching type water decoction and the sediment type decoction could significantly shorten the bleeding time (P<0.01); positive vitamin K significantly (P<0.01) shortened clotting time, and the leaching type water decoction, the sediment type water decoction and the sediment type powder could also shorten the clotting time (P<0.05). As compared with blank group, low dose, medium dose of leaching type water decoction, medium dose of powder, high dose of sediment type decoction and low dose of drug residues could reduce plasma viscosity (P<0.05), and high dose of leaching powder and low dose of water decoction could significantly reduce (P<0.01) plasma viscosity. As compared with blank group, Limonitum leaching type decoction high dose group could significantly reduce the platelet adhesion rate (P<0.05), while sediment type water decoction could significantly increase the platelet adhesion rate (P<0.05); the high dose of leaching type water decoction, high dose of drug residues, low dose of leaching type powder and low dose of drug residues could decrease the platelet aggregation rate (P<0.05), while high dose of leaching type water decoction and high dose of the powder could increase the platelet aggregation rate (P<0.05). Analysis of mineral compositions was conducted by polarized light microscopy and X-ray diffraction (XRD). The results of the both methods showed that Limonitum mineral compositions contained goethite, quartz, and kaolinite, and sedimentary type also contained illite and albite. Sediment type of Limonitum showed better hemostatic effect, which may be related to the high content of goethite and illite.
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A compressive description of tropical milky white mushroom (Calocybe indica P&C var. APK2) is provided in this review. This mushroom variety was first identified in the eastern Indian state of West Bengal and can be cultivated on a wide variety of substrates, at a high temperature range (30~38degrees C). However, no commercial cultivation was made until 1998. Krishnamoorthy 1997 rediscovered the fungus from Tamil Nadu, India and standardized the commercial production techniques for the first time in the world. This edible mushroom has a long shelf life (5~7 days) compared to other commercially available counterparts. A comprehensive and critical review on physiological and nutritional requirements viz., pH, temperature, carbon to nitrogen ratio, best carbon source, best nitrogen source, growth period, growth promoters for mycelia biomass production; substrate preparation; spawn inoculation; different supplementation and casing requirements to increase the yield of mushrooms has been outlined. Innovative and inexpensive methods developed to commercially cultivate milky white mushrooms on different lignocellulosic biomass is also described in this review. The composition profiles of milky white mushroom, its mineral contents and non-enzymatic antioxidants are provided in comparison with button mushroom (Agaricus bisporus) and oyster mushroom (Pleurotus ostreatus). Antioxidant assay results using methanol extract of milky white mushroom has been provided along with the information about the compounds that are responsible for flavor profile both in fresh and dry mushrooms. Milky white mushroom extracts are known to have anti-hyperglycemic effect and anti-lipid peroxidation effect. The advantage of growing at elevated temperature creates newer avenues to explore milky white mushroom cultivation economically around the world, especially, in humid tropical and sub-tropical zones. Because of its incomparable productivity and shelf life to any other cultivated mushrooms in the world, milky white mushroom could play an important role in satisfying the growing market demands for edible mushrooms in the near future.
Subject(s)
Agaricales , Antioxidants , Biomass , Carbon , Dietary Supplements , Efficiency , Fungi , Hydrogen-Ion Concentration , India , Methanol , Nitrogen , Nutritional Requirements , PleurotusABSTRACT
Objective: To analyse the phytochemical contents of leaf, stem bark and root of Jatropha curcas (J. curcas) in four solvent extracts and their proximate and mineral compositions. Methods: Standard analytical procedures were used for the determination of phytochemicals, proximate and mineral compositions of the leaf, stem bark and root extracts of J. curcas. Results: Results of the analysis showed the presence of polyphenols, flavonoids, alkaloids, cardiac glycosides, coumarins, saponins, terpenoids, steroids, triterpenoid saponins, carotenoids, phlobatannins and tannins in the leaf, stem bark and root of all the solvent extracts. Flavonoids were present in the highest amount in the ethyl acetate extracts of the leaf (7.35% ± 0.02%), stem bark (4.12% ± 0.01%) and root (3.35% ± 0.02%) followed by polyphenols in the methanol extracts of leaf (4.62% ± 0.02%), stem bark (2.77% ± 0.05%) and root (2.49% ± 0.02%). Poly-acetylated compounds were absent in all the solvent extracts of the leaf, stem bark and root. However, some anti-nutritional agents such as oxalates, phytates and cyanates were present in all the solvent extracts of the leaf, stem bark and root except the ethyl acetate. Phytates were high in the aqueous solvent of the leaf (6.12% ± 0.00%) but low in the stem bark (1.00% ± 0.05%) and root (0.89% ± 0.03%). Proximate composition showed appreciable amounts of total carbohydrate (36.33% ± 0.72%), crude protein (26.00% ± 0.47%) and reducing sugars (5.87% ± 0.14%) in the leaf, while crude fat was more in the stem bark (16.70% ± 0.30%). There was corresponding substantial energy in the leaf [(1514.77 ± 20.87) kJ/100 g] and stem bark [(907.00 ± 8.52) kJ/100 g]. Moisture and ash contents of the leaf, stem bark and root were within acceptable limits for the use in drugs formulation. The mineral composition showed substantial amounts of important elements such as Fe, Ca, Na, Mg and Zn. Others were P, K and Se. Conclusions: The outcome of this study suggests that the leaf, stem bark and root of J. curcas have very good medicinal potentials, meet the standard requirements for drug formulation and serve as good sources of energy and nutrients except for the presence of some anti-nutritional elements predominant in the leaf.
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Seaweeds are marine macroscopic algae which form an important component of marine living organisms.The antibacterial activity of three species of seaweeds Codiumadhaerens Anderson (green algae) Sargassum wightii Greville (brown algae) ,Acanthophora spicifera (Vahl.) Boergs (red algae) from intertidal region of the Mandapam coastal water were analysed against human pathogenic bacteria like Staphylococcus aureus, Vibrio cholerae, Shigelladysentriae, Shigellabodii, Salmonella paratyphi, Pseudomonas aeuroginosa and Klebsiella pneumoniae. The present study was also carried out to investigate the phytochemical constituents like alkaloids, flavanoids, phenols, proteins and free amino acids, saponins, sterols, terpenoids and Sugars in all samples and coumarin and glycosides, quinones and tannin, estimation of biochemical composition (protein, sugar, lipid), photosynthetic pigments like chlorophyll, carotenoid and mineral composition. The results indicated that the maximum protein content (6.396±0.97%) was recorded in the brown alga S. wightii. The maximum carbohydrate content (6.29±0.063%) was recorded in the red alga A. spicifera. The maximum lipid content (1.213±0.02%) was recorded in green alga C.adharens. The highest total phenol (216.65±17.38) and flavanoid (379.99±21.813) was in the brown seaweed S. wightii. The maximum chlorophyll ‘a’ (0.347±0.051), total chlorophyll (0.438±0.061) and carotenoid (0.670±0.225) were recorded in the brown seaweed S. wightii where as chlorophyll ‘b’ (0.107±0.016) was highest in C. adharens. Among the 14 minerals analyzed most of them were highest in the red alga A. spicifera. Among the three seaweeds screened for their antibacterial activity the brown alga S. wihgtii is more superior to the red alga A. spicefera and green alga C.adharens in controlling the growth of most of the pathogens tested. The highest zone of inhibition (13mm) was recorded in methanol extract of the red alga against Vibrio cholerae.
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The aim of this study was to characterize samples of Ligaria cuneifolia collected from three areas of the north-east region of Argentina, during two sampling periods. In this work, the authors propose a mathematical model for searching associations among mineral contents and other factors such us geographic origin or sampling period. Mineral monitoring as a pattern recognition method is a promising tool in the characterization and/or standardization of phytomedicines. In the present work measurable amounts of Al, Ca, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Na, P, Sr, and Zn were detected in phytopharmaceutical samples of L. cuneifolia by inductively coupled plasma optical emission spectrometry (ICP-OES). Finally, this methodology allows reliable determinations of mineral content in pharmaceutical quality control of medicinal plants.
El objetivo de este estudio fue caracterizar muestras de Ligaria cuneifolia recolectadas en tres zonas de la región noreste de Argentina, durante dos períodos de muestreo. En este trabajo los autores proponen un modelo matemático para la búsqueda de asociaciones entre el contenido mineral y otros factores como el origen geográfico o el periodo de muestreo. El monitoreo de las concentraciones de los elementos minerales, como método para el reconocimiento de patrones, es una herramienta prometedora en la caracterización y/o estandarización de fitofármacos. En el presente trabajo se pudieron detectar cantidades medibles de Al, Ca, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Na, P, Sr y Zn que fueron detectadas en muestras fitomedicinales de L. cuneifolia por espectroscopía de emisión óptica de plasma acoplado inductivamente (ICP-OES). Finalmente, esta metodología permitió realizar determinaciones confiables del contenido mineral en el control de calidad farmacéutica de plantas medicinales.
Subject(s)
Loranthaceae/chemistry , Minerals/analysis , Argentina , Principal Component Analysis , Spectrum AnalysisABSTRACT
Study was carried out on mature seeds of Crotalaria semperflorens Vent. To determine the content of moisture, ash, crude lipids, crude fiber, crude protein and the mineral nutrients. The results indicate that the mature seed has low fiber (2.88g/100g), crude lipids (1.03g/100g) and high protein (20.94g/100g). The major mineral elements of the seed include phosphorus (528.33mg/100g), potassium (369.34mg/100g) calcium (329.03mg/100g) and while iron (3.86mg/100g) is very low. These results suggest that it is good for human nutritional requirements of these elements.
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It has been determined the concentration of fourteen micro and macrominerals (Al, Ca, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Na, P, Se, and Zn) in both crude drugs and infusions of Melissa officinalis L., Lamiaceae, Nepeta cataria L., Lamiaceae, Passiflora caerulea L., Passifloraceae, Tilia x moltkei Späth ex C.K. Schneid., Tiliaceae, and Valeriana officinalis L., Caprifoliaceae. These herbs are widely consumed by its sedative properties, either alone or in herb mixtures. All measurements were performed using an inductively coupled plasma optical emission spectrometer (ICP-OES). The products were obtained from regional markets, mainly in San Luis province (Argentina). The estimated daily intake was compared with current recommendations. All products and its infusions were included within the upper tolerable limits for minerals, in trace elements such as toxic elements present at low levels.
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Wild Lima beans (Phaseolus lunatus L.) were compared with cultivated seed sample (LBS.1) in proximate composition, seed protein fractions, amino acid profiles of total seed proteins, mineral composition, in vitro protein digestibility (IVPD) and certain anti-nutritional factors. The wild beans contained more protein (22.84% vs. 20.05%), ash (3.42 vs. 2.91%), crude fiber (5.48% vs. 4.54%), crude lipid (2.63% vs. 2.55%), less carbohydrates (NFE) (65.63% vs. 69.95%) and the energy level of the seed (1576.60 vs. 1599.14 kJ100g-1 DM) than the cultivated seeds. Globulins formed the major bulk of seed proteins in both the seed samples. The essential amino acid profile of total seed proteins compared favorably with FAO/WHO (1991) requirement pattern, except that there were deficiencies of sulphur containing amino acids in the varieties. Wild seeds were found to be a rich source of potassium, calcium, magnesium and phosphorus. The wild seed samples presented a less free phenolics (0.66 %), tannins (0.90%), higher content of L-DOPA (0.91 %), and less trypsin inhibitor activity (17.80 TIU mg-1 protein) than the cultivated seeds. Lower levels of phytohaemagglutinating activity for human erythrocytes of “O” blood group than for “A” and “B” blood groups were found. From the chemical point of view, domestication seems to be positive; however, the better protein nutritive quality of the wild beans should be further confirmed by biological assays.
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Four accessions of the under-exploited legume, Prosopis juliflora (Sw.) D.C (mosquito bean) collected as pod from natural stands of four different agro-climatic regions of Nilgiri Biosphere Reserve (NBR) Western Ghats, Tamil Nadu, India were analyzed for their proximate composition, seed protein fractions, amino acid profiles of total seed proteins, fatty acid profiles, mineral composition, in vitro protein digestibility (IVPD) and certain anti-nutritional factors, to determine their potential as an alternative source to alleviate protein-energy-malnutrition among the people of Tamil Nadu. The crude protein ranged from 26.69 - 29.84%, crude lipid 11.89 - 13.75%, total crude fibre 8.78 - 9.89%, ash 3.99 - 4.95% and carbohydrates 42.45 - 46.37%. The energy level of the seed (1684.94 - 1725.62 kJ100g-1 DM) was comparable with commonly consumed Indian pulses. The albumins and glutelins constitute the major bulk of seed proteins. The essential amino acid profile of total seed proteins compared favorably with FAO/WHO (1991) requirement pattern, except that there were deficiencies of sulphur containing amino acids in all the four accessions. The fatty acid profiles revealed that the seed lipids contained higher concentrations of oleic and linoleic acid. The investigated seeds were rich in minerals such as K, Ca, Mg and P. The IVPD of the four accessions ranged from 50.65 - 63.18%. The range of anti-nutritional factors were as follows: total free phenolics, 4.93 - 8.58%, tannins, 6.81 - 9.15%, L-DOPA, 2.21 - 4.52%, phytic acid, 0.33 - 0.89 g100g-1, and trypsin inhibitor activity, 40.4 - 48.2 TIU mg-1 protein. Lower levels of phytohaemagglutinating activity for human erythrocytes of “O” blood group than for “A” and “B” blood groups were found. The anti-nutritional fatty acid, behenic acid (0.47 - 1.37%) was also detected.
ABSTRACT
Os objetivos deste trabalho foram caracterizar e diferenciar vinhos-base para espumante (cultivares 'Chardonnay' e 'Pinot Noir') provenientes da Serra do Nordeste e Serra do Sudeste do Rio Grande do Sul por meio de parâmetros físico-químicos e elementos minerais combinados com técnicas de análise multivariada. Foram analisados nove parâmetros físico-químicos (densidade, grau alcoólico, extrato seco total, extrato seco reduzido, acidez total, acidez volátil, acidez fixa, pH e açúcares redutores), por espectrofotometria no infravermelho, e 11 elementos minerais (Al, B, Ba, Ca, Cu, Fe, K, Mg, Mn, Na e Sr), por espectrometria de emissão ótica com plasma indutivamente acoplado (ICP-OES). Os elementos encontrados em maiores concentrações foram K, Mg e Ca e, em menores concentrações, Ba, Fe, Sr e Al. A Análise de Componentes Principais (ACP) mostrou que há uma tendência natural de separação entre os vinhos-base da Serra do Nordeste e Serra do Sudeste. Por meio da Análise Discriminante (AD) foram obtidos cinco descritores (Mg, Ca, Mn, pH e grau alcoólico) para os vinhos-base da cultivar 'Chardonnay' e seis descritores (B, Mn, Fe, Na, pH e acidez volátil) para a cultivar 'Pinot Noir', com capacidade de classificar as amostras de vinhos-base de acordo com a origem geográfica. Os elementos Mn e Mg parecem ser aqueles com maior capacidade de discriminação entre os vinhos-base da Serra do Nordeste e Serra do Sudeste.
This research describes the base wines characterization and differentiation (cultivars Chardonnay and Pinot Noir) from Serra do Nordeste and Serra do Sudeste of Rio Grande do Sul by physicochemical parameters and mineral elements followed by multivariate statistical analysis. Nine physicochemical parameters (density, alcoholic content, total dry extract, reduced dry extract, total acidity, volatile acidity, fix acidity, pH and reducing sugars) were analyzed by infrared spectrofotometry and eleven mineral elements (Al, B, Ba, Ca, Cu, Fe, K, Mg, Mn, Na and Sr) by inductively coupled plasma optical emission spectrometry (ICP-OES). Elements K, Mg, and Ca were founded in higher concentrations and Ba, Fe, Sr, and Al were founded in lower ones. Principal Component Analysis (PCA) showed a natural separation tendency between wines from Serra do Nordeste and Serra do Sudeste. Five descriptors were obtained by Discriminant Analysis (DA) for base wines from cultivar Chardonnay (Mg, Ca, Mn, pH and alcoholic content) and six descriptors for base wines from cultivar Pinot Noir (B, Mn, Fe, Na, pH and volatile acidity). These descriptors were capable to classify samples of base wines according to geographical origin. Mn and Mg elements seem to be the elements with higher discrimination capacity between base wines from northwest Serra and Southeast Serra.